Chinese Food
Crucian carp and shredded radish soup
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Cooking ingredients
Cooking Steps
Step1:Prepare the materials. Wash the fish, beat the flower knife, put some salt, cooking wine, marinate for 10 minutes. Cut the radish into shred
Step2:Heat up the pot and put a little oil in it. Fry the fish until golden yellow on both sides. Add some boiling water. Put in the green onion, ginger, dates. Cook over high heat for five minutes. Cook over medium heat for twenty minutes. Then add the shredded radish and cook
Step3:Put some salt, white pepper and coriander out of the po
Cooking tips:Ginger slices are more delicious than slices. Jujube should be cut. When frying fish, the pot should be heated and then put oil. In this way, the fish skin can be complete and delicious.
