Chinese Food
[home cooked] buttered Tricholoma matsutake (it's OK to change it into Pleurotus eryngii)
(83908 views)![[home cooked] buttered Tricholoma matsutake (it's OK to change it into Pleurotus eryngii)](https://cp1.douguo.com/upload/caiku/2/1/0/yuan_21f4dc9b7531b29dd4dc552280f16190.jpg)
Mushrooms are very delicious and nutritious food. They can be cooked in the simplest way to make the most delicious taste. They are very suitable for you who like natural taste.
Cooking ingredients
Cooking Steps
Step1:Clean matsutake. Be sure to wash it with water to prevent it from inhaling a lot of water and affecting the tast
Step2:Section of Tricholoma matsutake. Thickness is as shown in the figure. About 5m
Step3:Hot frying pan. Add butter. Press the butter block by hand and rub it back on the frying pan. Make sure the bottom of the pan is covered
Step4:Put on the matsutake. Fry it over low heat. Then you will smell the butter. Enjoy it very much
Step5:When the surface of Tricholoma matsutake is cash yellow, it's just a little softer than raw. Sprinkle a pinch of salt to taste it. Be careful not to add other spices to taste it delicious. OK. You can put it on the plate
Step6:Finished produc
Cooking tips:It's also very delicious if you can change it into Pleurotus eryngii.
