Chinese Food

Cooking Steps

1. 

   Step1:Today's stuffing is water bamboo, shallot, asparagus, carrot, boiled black fungus and pork foreleg. And a little chicken soup to increase the humidit

2. 

   Step2:Pu

3. 

   Step3:Packag

4. 

   Step4:Both hands press out the arc. There is no cooperation because the other hand takes pictures

5. 

   Step5:Trai

6. 

   Step6:o

7. 

   Step7:Pan frie

8. 

   Step8:Add some water in the middle. Cover the po

9. 

   Step9:Oh, it's battered. After eating it, I found it

10. 

    Step10:It's boile

11. 

    Step11:This is for children over one year old. Long and easy to ea

12. 

    Step12:Completio

13. 

    Step13:Yuanbao dumplings in thin square leathe

14. 

    Step14:Mustard leaves, tofu and pork. One to one. Use a thin square skin. Very smooth and tende

15. 

    Step15:It's better to make thin skin and eat it now. It is easy to boil the skin after freezin