Chinese Food
Good for nourishing blood
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Living in a small city on the border of Yunnan also has many advantages. It's needless to say that there are beautiful mountains and rivers. Gaoligong Mountain is full of the most natural and organic delicacies. Late summer and early autumn. It's the season when the rouge fruit is mature. In this continuous drizzle weather, take a can of homemade Rouge jam and soak in the warm hot spring. What's the regret of life?
Cooking ingredients
Cooking Steps
Step1:Remove the fresh Rouge fruit, wash it and dry i
Step2:Just chop the brown sugar. It's sweet. Just add more. Brown sugar is made by myself. The sugarcane planted by Jingpo people is made in the oldest way. The quality is not comparable to the products sold in the supermarket.
Step3:Steam or stew in half an hour.
Step4:Sweet and sour, suitable for the old and the youn
Cooking tips:There are skills in making delicious dishes.
