Chinese Food

Cooking Steps

1. 

   Step1:Starch in egg white for meat. Mix clockwis

2. 

   Step2:Sliced scallio

3. 

   Step3:Heat the oil in the pot. Put in the shredded meat. Stir fry until it is 5 years old. Add in a few drops of seasoned salt, chicken essence and vinegar. Starch hook juice. Look at the effect of sauc

4. 

   Step4:Put in the spring onio