Shredded pork with Beijing sauce

lean pork:500g scallion:50g starch:moderate amount veteran:moderate amount egg:1 sugar:moderate amount https://cp1.douguo.com/upload/caiku/2/b/2/yuan_2b857e874c9508ee9f067a9991808532.jpg

Shredded pork with Beijing sauce

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Shredded pork with Beijing sauce

Rice killer. Rice sweep

Cooking Steps

  1. Step1:Starch in egg white for meat. Mix clockwis

  2. Step2:Sliced scallio

  3. Step3:Heat the oil in the pot. Put in the shredded meat. Stir fry until it is 5 years old. Add in a few drops of seasoned salt, chicken essence and vinegar. Starch hook juice. Look at the effect of sauc

  4. Step4:Put in the spring onio

Cooking tips:There are skills in making delicious dishes.

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How to cook Shredded pork with Beijing sauce

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Shredded pork with Beijing sauce recipes

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