Chinese Food
Braised noodles with bean curd
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Stewed noodles with bean curd. It's easy and convenient. It's very suitable for busy office workers. -
Cooking ingredients
Cooking Steps
Step1:Stir fry the golden dragon fish into the golden proportion of cooking oil.
Step2:Stir fry the green onion and garlic, and then stir fry the beans.
Step3:Stir fry until the beans are slightly discolored, then add water. The water surface should not exceed the beans.
Step4:Boil the water in the pan and put in the noodles.
Step5:Cover. Simmer over medium heat for 10 minutes.
Step6:After ten minutes, use chopsticks to spread the noodles, so that the water vapor can spread out better. Continue to cover and stew.
Step7:Put all the spices in the bowl.
Step8:When the water in the pot dries quickly, pour in the juice. Turn off the heat.
Step9:Mix well and enjoy.
Step10:Delicious braised noodles with vegetables and rich nutrition.
Cooking tips:It's Shanxi people's habit to add vinegar in the last bowl of juice. If you don't like it, you can skip it. There are skills in making delicious dishes.
