Cooking Steps

1. 

   Step1:Cut duck leg, wash it, blanch it with boiling water, then wash it. Add scallion, ginger slices and cooking wine. Turn to medium low heat and simmer for about 30 minutes after the cold water is not over the duck meat. Season with a little sal

2. 

   Step2:Duck blood in boiling water, cut into pieces. Vermicelli in warm water, soak in soft water. Wash vegetables. Cut into sections of coriande

3. 

   Step3:Duck soup in casserol

4. 

   Step4:Put in tofu and duck blood to boil firs

5. 

   Step5:After the soup boils, add the vermicelli, vegetables and coriander. Add salt and light salt according to the taste of each person. Drop the sesame oil. Add 1 tablespoon hot oil and 1 / 2 teaspoon vinegar if you have spicy food.