Chinese Food
Korean fried rice cake with fingers
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Cooking ingredients
Cooking Steps
Step1:Prepare the raw materials. It is recommended to choose the one with good reputation. Otherwise, it will directly affect the taste.
Step2:Pour proper amount of water into the pot. Cut the finger cake in half and put it into the water. Drain it immediately after boiling.
Step3:Pour some oil into the pot. Stir in the spicy cabbage to taste.
Step4:Put in the rice cake that has been blanched.
Step5:Add Korean hot sauce, salt, sugar and stir fry evenly as you like.
Step6:Add some water and cook until it is soft.
Cooking tips:1. Don't cook rice cakes too long when they are blanching. Just boil them. 2. It's convenient to use toothpick. Please eat it while it's hot. There are skills in making delicious dishes.
