Cooking Steps

1. 

   Step1:1. Clean up the fish and remove the fishy thread. Change the fish's body to a knife. Put in eggs, seasoning and a little vinegar. Evenly smear the inside and outside of the fish. Pickle

2. 

   Step2:2. Pour a proper amount of oil into the pot. Almost submerge the carp. When the oil is hot, hold the fish tail and use a spoon to pour the oil down from the fish tail, so that the fish meat at the previous change of the knife will open, so as to better taste at the back. It's undetermined. Fry the fish in the pot for a while and then fish out.

3. 

   Step3:3. Pour out the oil and leave a little. The oil is hot. Pour in the chopped onion, ginger and garlic to make it fragrant. Put out the fragrance and pour in the right amount of bean paste. Put the remaining egg liquid in the pot and boil it. Add a little sugar. Pour in the right amount of water. When the water boils, put in the fish that was fried before. Pour in the beer. When it boils, you can get out of the pot.