Chinese Food

Cooking Steps

1. 

   Step1:The butter is boiled. Which one is not very melted. Add sugar powder and stir wel

2. 

   Step2:The light cream is heated in water. It is OK if it is warm. Add it into the butter liquid. Stir well

3. 

   Step3:Sift in low gluten powde

4. 

   Step4:Mix wel

5. 

   Step5:I made it for the first time. I found a plastic bag without a decorative bag. Hee he

6. 

   Step6:Not ba

7. 

   Step7:Hee he

8. 

   Step8:It's not bad. The first pot of hot pot is a little hard to master. It's pasted. The second pot of 180 ° 16 minutes is just right