Chinese Food
Lotus egg with water (supplementary food for baby)
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There are vegetables, eggs and shrimp skin in this steamed egg. It's rich in vitamins, protein, calcium and other nutrients. It's very suitable for baby's supplementary food.
Cooking ingredients
Cooking Steps
Step1:Preparation of material
Step2:Beat eggs, salt and chicken essence together. Add 1.5 times the amount of warm boiled water. Sieve. Put in container.
Step3:Add in the shrimp skin, cover with plastic film and steam.
Step4:White mushroom is steamed outside the plastic wrap. Steam until the egg is almost coagulated. Sprinkle the Lycium on the egg surface evenly. Insert the white mushroom into the egg. Continue to steam on a small fire.
Step5:After steaming, get out of the pot, sprinkle some cilantro, drop a few drops of sesame oil, and finis
Cooking tips:The white jade mushroom is a conjoined one. It has a higher appearance value. There are skills in making delicious dishes.
