Sweet pear Baixiang juice -- warm juice recipe

Sweet pear Baixiang juice -- warm juice

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It's autumn. All kinds of health care begin. Generally, fruit juice is a cold drink. It can better lock the nutrition of fruit. But at this time, our stomach doesn't want to drink cold things. Let's make a cup of warm juice and go home for lunch this afternoon. I made a pot for my parents to taste. Now he has appointed the Mid Autumn Festival evening to make this juice

Cooking ingredients

Cooking Steps

Step1:Prepare ingredients (the amount of icing sugar depends on the acidity and sweetness of passion fruit

Step2:Peel and cut pear

Step3:Take out the flesh of passion frui

Step4:Put pears in a small pot. Cook over medium heat for 5 minute

Step5:Add 10g of rock sugar. Stir until the sugar melts. Turn off the hea

Step6:Cool the pears with water and put them into the broken wall cooking machine (children's shoes that don't like passion fruit core. Before this step, take some pear soup and passion fruit and beat them into juice with the cooking machine. Then filter out the fruit core for standby

Step7:Three seconds at medium speed. That's right. Three seconds. The power of the wall breaking machine is too great. I don't think pear juice needs to be beaten too delicately. Of course, if you have a baby to drink, you should be more delicat