Cooking Steps

1. 

   Step1:Prepare ingredients (the amount of icing sugar depends on the acidity and sweetness of passion fruit

2. 

   Step2:Peel and cut pear

3. 

   Step3:Take out the flesh of passion frui

4. 

   Step4:Put pears in a small pot. Cook over medium heat for 5 minute

5. 

   Step5:Add 10g of rock sugar. Stir until the sugar melts. Turn off the hea

6. 

   Step6:Cool the pears with water and put them into the broken wall cooking machine (children's shoes that don't like passion fruit core. Before this step, take some pear soup and passion fruit and beat them into juice with the cooking machine. Then filter out the fruit core for standby

7. 

   Step7:Three seconds at medium speed. That's right. Three seconds. The power of the wall breaking machine is too great. I don't think pear juice needs to be beaten too delicately. Of course, if you have a baby to drink, you should be more delicat

8. 

   Step8:Pour the pear juice into the passion frui

9. 

   Step9:Mix well. A pot of warm juice is ready for this season

10. 

    Step10:Sour, sweet and fragrant is m

11. 

    Step11:The core looks like a tadpole