Chinese Food
Boiled scallion oil
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It's fried with scallion oil and bottled. You can eat it for a while. It's delicious with mixed noodles and vegetables.
Cooking ingredients
Cooking Steps
Step1:Oil is slightly hot. Put anise cinnamon and other spices on medium heat and fry for a little while. Then put shallot on small heat. Fry for a few minutes. Turn off the heat and boil for a while. Cool and then bottle. Mix with scallion oil and noodles or cold dishes as you take them (where you put sesame oil and vegetables, you can try onion oil and vegetables).
Cooking tips:Shallot - cleaned. Cool outside or in a ventilated place for half a day and blow dry. I've used olive oil and peanut oil. They have different flavors. Spice - add flavor to the onion oil. It's not important to have more or less. A little of two or three will make the onion oil very different. There are skills in making delicious dishes.
