Chinese Food

Cooking Steps

1. 

   Step1:1. Soften butter with warm water. Pour in sugar and sugar powder and mix wel

2. 

   Step2:2. Beat the first mixture with the whisk. Beat with butter

3. 

   Step3:3. Beat butter until it's bulky and lighte

4. 

   Step4:Add the egg liquid in 2-3 times, and beat evenly with the beater. Each time, wait for the butter and the egg liquid to blend completely, and then add the next time

5. 

   Step5:The butter is completely mixed with the egg liquid without separation. The whipped butter is light and bulky

6. 

   Step6:6. Pour vanilla essence into the butter paste. Stir wel

7. 

   Step7:7. Sift butter with low powde

8. 

   Step8:8. Finished product drawin

9. 

   Step9:9. Packing drawin

10. 

    Step10:10. Gift ma