Chinese Food

Cooking Steps

1. 

   Step1:All ingredients are ready to be filled with meat. Mix with ginger powder, rice wine, soy sauce, soy sauce and marinat

2. 

   Step2:Stir fry meat stuffing in hot pot and cold oi

3. 

   Step3:Stir fry well, then add in onion, ginger, garlic and stir fry until fragran

4. 

   Step4:Then add the bean past

5. 

   Step5:Stir evenl

6. 

   Step6:Add appropriate amount of wate

7. 

   Step7:Pour in diced tof

8. 

   Step8:Sprinkle some white pepper and pepper oil before leaving the pot, and finally sprinkle with coriande

9. 

   Step9:Done A kind of