Chinese Food
Xiaoshi Zhike grapefruit tea
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My daughter and I have caught a cold recently. They always cough a little. Today, I not only stewed sugar and pears, but also made grapefruit tea. I hope I can have a cough earlier every day.
Cooking ingredients
Cooking Steps
Step1:Peel the grapefruit and use a knife to thin the white pul
Step2:Soak in boiling water for 10 minute
Step3:Rub the lower surface with salt and clean i
Step4:Sliced ski
Step5:Peel out the pulp for us
Step6:Put everything in the pot and boil it over high heat. Sugar can be added slowly according to your taste. It doesn't matter if you add more. (with a lot of sugar in the back
Step7:When the water is fast drying, it's a little bit dry. But it doesn't affect the taste. It's a bit like jam for better preservation.
Step8:Put it in the bottle and put it in the refrigerator. It will be ready in three days. The bottle should be clean and dr
Step9:Finished produc
Cooking tips:There are skills in making delicious dishes.
