Chinese Food
Stir fried dried bamboo shoots with bacon
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The bamboo shoots are my favorite, especially the sour ones. But there is no stock at home. I have to fry the dried bamboo shoots to satisfy my appetite.
Cooking ingredients
Cooking Steps
Step1:Soak the dried bamboo shoots in advance. It's better to soak them for more than 12 hours. Shred them.
Step2:Sliced bacon. The skin of bacon is very hard. I can't eat it anyway. I can remove the skin before slicing.
Step3:Shredded ginger, scallion, dried chil
Step4:In a hot pot, stir fry shredded ginger and scallion with peanut oil. Then add bacon and stir fry until the oil is out. Add a small amount of salt, sugar and soy sauce bottle and mix well. Add dried bamboo shoots and stir fry for 2 minutes. It can be served.
Cooking tips:If you like spicy food, you can put more dried peppers. Because Baoma is from Guangdong. There are old people who can't eat spicy food. So only three seasonings are put in. If you want to taste fresh, you can put a little chicken powder. There are skills in making delicious dishes.
