Chinese Food
Pumpkin pie in early autumn
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Pumpkin pie is a traditional Han snack. Different regions have their own practices. Pumpkin, as a low-fat and easy to digest food, has been used in various healthy recipes. This time, fangzixiang is soft, sweet and glutinous. The golden color looks very eye-catching. It's definitely a kind of warm stomach cake suitable for all ages.
Cooking ingredients
Cooking Steps
Step1:Peel pumpkin and cut into small pieces. Steam until soft.
Step2:Mash the cooked pumpkin with a blender or vibrator.
Step3:While the pumpkin puree is still warm, pour in glutinous rice flour, sugar and milk powder. Continue to stir.
Step4:Add an egg yolk.
Step5:Stir well until the mixture is dough like. Beat up the egg whites and set aside.
Step6:Pour the pumpkin pie dough on the plastic wrap and refrigerate for at least 30 minutes. Beat up the egg whites and set aside.
Step7:Arrange the frozen dough into 56 equal balls. Use your palm or rolling pin to gently press the balls into a cake with a thickness of about 2-3 mm. Repeat this procedure until all pumpkin dough is used up.
Step8:Brush the remaining egg white on both sides of the pumpkin pie.
Step9:Spread the bran evenly.
Step10:Pour a layer of vegetable oil into the pan. Heat it to 7 minutes at medium and low temperature. Put the pumpkin pie in the oil pan. Fry until both sides are golden. Put it on the kitchen paper and suck the oil slightly.
Step11:When it cools down a little, it can be eaten without scalding.
Step12:Delicacy and high quality recipes are for everyone to share. May, I once again opened a WeChat official account, May square cuisine. Welcome to our attention. All recipes are my original and repeated experiments. Please feel free to use them.
Cooking tips:You can also put the pumpkin in a small bowl. Pour a small amount of water into it. Put it in the microwave oven at a high temperature and turn it to the ripe pumpkin. During this period, turn the pumpkin over to ensure even heating. Pumpkin dough must be refrigerated for a while before operation. Otherwise, it will be too sticky. If you want to eat healthier, you can put the wrapped pumpkin balls on the steamer for 5 minutes without egg white or bread bran. There are skills in making delicious dishes.
