Cooking Steps

1. 

   Step1:Cut the live silver carp into small pieces after slaughter. Marinate the green onion with cooking wine for 20 minutes. Fry in oil pan until golden.

2. 

   Step2:Beat the ginger and cut it into small pieces. Put the garlic cloves in reserve

3. 

   Step3:Turn the oil on and off for 1 minute. Stir fry ginger and garli

4. 

   Step4:Put in Red Sea pepper and pepper granules and stir fr

5. 

   Step5:Put in the fried one

6. 

   Step6:A plate of spicy and comfortable hot crucian carp will be out of the pot. Eat it slowly when eating and watching TV dramas. It's delicious on earth