Cooking Steps

1. 

   Step1:Prepare the amount of high gluten flour to us

2. 

   Step2:Prepare yeast (warm water first

3. 

   Step3:An egg (only white

4. 

   Step4:Milk reserv

5. 

   Step5:Put yeast, milk, egg white and sugar into flour to mix. Knead into smooth dough. Wait for fermentatio

6. 

   Step6:The first fermentation took me 1 hour and 21 minute

7. 

   Step7:Start kneading after the first fermentation. Remove excess air (20 minutes

8. 

   Step8:After exhausting, divide the dough into three pieces of the same size (20 minutes

9. 

   Step9:And then add ham sausage to each dough

10. 

    Step10:Add the sausage, roll it up, put it in the bread box and serve agai

11. 

    Step11:It will rise to half of the bread box after 1 hour. There is no space between the three dough. Put it into the oven for the first time without the cover of the bread box for 270 ° 10 minutes to see if it's colored. Put the cover on for 200 ° for another 15 minutes

12. 

    Step12:Success. Ham toas

13. 

    Step13:Homemade breakfast without preservative