Chinese Food
Guangdong style tea Four Heavenly Kings ~ Shrimp Dumpling King
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Cooking ingredients
Cooking Steps
Step1:Weigh and add 10 grams of starch to the clarified surface. The remaining starch is to be used.
Step2:Boil 100 degrees.
Step3:Pour in the flour immediately. Stir it. Cover it and simmer for more than 10 minutes.
Step4:Let's air the noodles. Add the rest of the flour. Add lard. Knead until the dough is smooth. Cover with a damp cloth and stand still for 30 minutes.
Step5:Take half of the shrimps and pat them loose. Shrimp must be dried.
Step6:Chop it lightly with the back of the knife.
Step7:Add seasoning, shrimp paste and the rest of the whole shrimp to the minced pork, and beat them into tough dumpling stuffing. The whole shrimp is too big to cut into pieces.
Step8:The wake-up noodles are rubbed into strips and cut into small ingredients.
Step9:Press open with a knife. Round and thin around.
Step10:The main thing is the bag. It's not good. Don't put too much stuffing. Start from the right side and pinch it one by one. This is not the same as making dumplings. Ordinary dumplings are kneaded in the middle and then on both sides. Shrimp dumplings are made in such a way that the order of small pleats....
Step11:After two failures, I began to know how to pack better. ok。 After wrapping, put it on a flat plate and put some oil on the bottom of the plate. Steam over high heat for 5 minutes. Don't over steam.
Cooking tips:I don't think it's too difficult to make shrimp dumplings, but the point is to pack stuffing. Because noodles are not tough and malleable. It's easy to break. Just fumble patiently. The others are also very simple. And surface must also pay attention to the rolling water pouring up. Because it's boiled water. So there's more water than noodles. There are skills in making delicious dishes.
