Cooking Steps

1. 

   Step1:Cut the black fish into piece

2. 

   Step2:Chinese yam peeled and slice

3. 

   Step3:Soak black fungus half an hour in advanc

4. 

   Step4:In the oil pan, stir fry the ginger. Pour in the cutted black fish and stir fry

5. 

   Step5:Prepare 1 spoons of roasted wine and pour 5 times water into the pan and stir fry. Add the appropriate amount of water until the liquid is white in the pot. Do not cover the lid. When the water is boiled, remove the floating foam in the pan. (note 1- directly pour into the wine. The temperature in the pot is too high to cause a fire in the pot. Note 2- the floating foam in the pan is fishy smell and dirty things in the fish viscera. Note 3- if the foam is removed, the soup is not enough

6. 

   Step6:After boiling in a covered pot, pour in the spare yam slices and black fungus. After boiling in a covered pot again, add some salt and chicken essence (fish soup is fresh, chicken essence is not needed

7. 

   Step7:You can put in the scallion at las