Chinese Food
Tomato black fish
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The other day, I was at work. My colleague ordered tomato fish. It's sour, sweet and delicious. My son, who likes tomatoes but doesn't like fish very much, made this dish. It turned out to be a super meal. And my son ate a lot of fish slices
Cooking ingredients
Cooking Steps
Step1:Separate fish fillet and fish bone. Wash. Marinate with a little salt and cooking wine. I'm a fish of my own. I can't make a knife. When you can buy fish, ask the stall owner to put the fillets in orde
Step2:Boil the tomato in boiling water for a whil
Step3:Peel and cut into small pieces. Two in a paste. One for reserv
Step4:Put two tomato pieces into the blender and beat them into a past
Step5:Put oil in the pot. After scalding, put the fish into the pot and stir fry until it changes color
Step6:Oil in the pot. Fish out of the pot for standb
Step7:Put the tomato into the pot. Stir fry until it is Sandy.
Step8:Pour in two mashed tomato purees. Stir well. Add tomato sauce, salt and a little water. Boi
Step9:Put the fish bones in. Cover the pot and cook for about 5 minute
Step10:Put in the fillets. Stir fry gently. Cook until the fillets are cooke
Step11:The soup is thick. The fish is delicious.
Step12:Put in a small amount of green onion before leaving the pot. Super dinner. There is no fish bone in the fish fillet. Don't worry about the child's clickin
Cooking tips:The consistency of the glutinous and glutinous juice that is easy to buy for tomatoes depends on the amount of water to control the amount of salt and sugar according to your taste. If you like to eat Flammulina mushroom, you can put it in and cook it at the same time when you put in the fish bones. There are skills in making delicious dishes.
