Stir Fried Cauliflower.

scallion:five or six. soybean oil.:not quantitative. garlic:two or three dried pepper:five or six cauliflower.:choose high-quality cauliflower. salt:half to one spoon. pepper.:seven or eight https://cp1.douguo.com/upload/caiku/9/8/9/yuan_988a608f67bb9df97317ca65617862c9.jpg

Stir Fried Cauliflower.

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Stir Fried Cauliflower.

Cooking Steps

  1. Step1:First of all, choose high-quality cauliflower. Skim cauliflower into a small bone. Wash it in water.

  2. Step2:Take a pot of boiling water and put the leftover cauliflower in it. When it is eight years old, take out the cauliflower and put it into cold water again. When it is cold, take out the cauliflower.

  3. Step3:Cut the green onion into five or six pieces. Then use a knife to chop the garlic into pieces. Cut the dried pepper into sections. Then use some pepper

  4. Step4:First put the pepper in the pot. Then put the dried onion and garlic pepper. Fry and put in cauliflower.

  5. Step5:Stir fry until it's ripe. Add a little salt and stir fry for a few times, then you can dish it out.

  6. Step6:Dish.

Cooking tips:Just cover the bottom of the pot with soybean oil. Not too much or too little. Salt depends on the number of vegetable flowers. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Stir Fried Cauliflower.

Chinese food recipes

Stir Fried Cauliflower. recipes

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