Cooking Steps

1. 

   Step1:Peel and shred lettuce and marinate for a while.

2. 

   Step2:Mix the vinegar, soy sauce, sugar, salt and sesame oil together with chopsticks until the sugar and salt melt completely.

3. 

   Step3:Remove the excess water from the pickled shredded lettuce. Add the shredded coriander and the mixed sauce and mix well.