Chinese Food
Stewed chicken feet with Agaricus blazei and Cordyceps
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Agaricus blazei is a fungus produced in Brazil and Peru. It tastes crispy and tender; Cordyceps flowers are not Cordyceps flowers. It is a kind of artificially cultivated fungus; Volvariella is the top grade of Lentinus edodes. The meat is thick and delicious; the three kinds of fungus contain rich amino acids and special active polysaccharide substances. It not only has the unique flavor of fungus, but also can enhance human immunity. Chicken feet are rich in glial protein and low in fat. This soup is delicious and nutritious. It is suitable for tonic in autumn.
Cooking ingredients
Cooking Steps
Step1:Food preparation. Chicken paw blanching to remove blood. Wash other ingredients for use.
Step2:Heat the oil at the bottom of the pot. Stir fry the chicken feet under the pan with ginger powder. Boil the water until the soup is white. Put Cordyceps flower, Agaricus blazei and mushroom into the stew. Pour in chicken feet and soup.
Step3:Stew in water for an hour and a hal
Step4:Ten minutes before leaving the pot, put in a few medlar and season.
Cooking tips:There are skills in making delicious dishes.
