Sweet corn soup

corn:3 dried mushroom:4 shrimp skin:moderate amount egg:2 salt:moderate amount water:10 bowls onion:moderate amount starch:moderate amount ginger:a few https://cp1.douguo.com/upload/caiku/a/5/5/yuan_a53cf0286d04e15c29760b6c65828a05.jpg

Sweet corn soup

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Sweet corn soup

Sweet corn. I like to make corn soup. It's corn soup. It's not corn soup. Corn thick soup is made of starch. It tastes more delicate and smooth. Add some shrimp skin and dried mushroom. It will be more fragrant~

Cooking Steps

  1. Step1:I like the corn grain is finer. So I use a eraser. I can use a knife to grind the corn grain that I don't have.

  2. Step2:The polished corn becomes thin slices. The corn soup is sweeter.

  3. Step3:Don't waste. You can't throw corn cobs.

  4. Step4:Prepare the shrimp skin; soak and slice the dried mushroom in advance.

  5. Step5:The shrimp skin needs to be soaked for a while.

  6. Step6:Put water in the pot. Put in the polished corn cob. Add some ginger slices. Keep the cold away.

  7. Step7:Water boils. Add corn.

  8. Step8:When the corn is boiled, add shrimp skin and dried mushroom slices. Continue to cook.

  9. Step9:Break two eggs for later use.

  10. Step10:The corn soup is boiling. Now add some salt.

  11. Step11:Use a little water and starch to mix into starch water. Use as you like.

  12. Step12:Slowly pour into the corn soup. Mix it side by side until you like the consistency.

  13. Step13:Prepare the onion.

  14. Step14:Add in the egg and onion after boiling.

  15. Step15:Turn off the fire immediately after boiling.

  16. Step16:This soup is more flexible. You can put whatever you like. You can adjust the consistency if you like.

Cooking tips:It's written with recipe. Now I want to drink this soup again... This soup is suitable for 34 people. Because it's good to drink. Everyone should drink at least two bowls... And I... two bowls are not good enough for cooking.

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