Chinese Food
Mango layer cake (novice 0 failed)
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It's a birthday present for grandma. The old man is old. He doesn't like cakes with too much cream. All of them think of this thousand layer cake that friends don't want. Before I made this cake, I couldn't even spread pancakes. So I used the recipe of the pig teacher for reference. I didn't expect that the first cake skin would be spread out. I was very satisfied. I felt more confident immediately. I finished and arranged one by one. I made this cake. I shared it with my family on Grandma's birthday. Unexpectedly, I got everyone's praise. Compared with the traditional cake, the elders preferred this kind of cake Taste. If you can succeed even if I have not spread pancakes, you may as well try it for your family.
Cooking ingredients
Cooking Steps
Step1:Pour the yolk and the whole egg into a bowl. Add in the sugar and mix well.
Step2:Add the milk and mix well with the hand whisk.
Step3:Add the sifted low gluten flour and mix well.
Step4:Add the pre melted butter. Stir well.
Step5:Sift the mixture twice, cover with plastic film and refrigerate for half an hour.
Step6:No need to open fire for the non stick pot. First scoop 1 spoon of batter with a spoon. Pour it into the pot. Turn the pot around to form a circle. Then heat it on a small fire.
Step7:When there are bubbles on the surface of the cake skin, it means that it is cooked. Turn off the fire. The cake skin does not need to be turned over. Take it out directly. Prepare 2 pieces of wet cloth to wipe the inside and bottom of the pot respectively. Let the non stick pot cool down quickly. Then burn all the cake skin.
Step8:It looks like a baked crust. At this time you can mango small pieces. Whipped cream and sugar to 10%.
Step9:Spread out a piece of crust, spread a layer of whipped cream, and then cover it with a layer of crust.
Step10:Spread another layer of cream. Sprinkle a layer of mango chips. And so on. A layer of pure cream. A layer of cream + mango chips.
Step11:It's the shape of all the crusts. I didn't smooth this mango, so it will be higher in the middle when I finally come out.
Step12:Under the simple decoration of the surface, sprinkle some mango chips. The thousand layer cake will be finished.
Step13:This one looks like a candle on your birthday.
Cooking tips:1. Be sure to use a non stick pot. When spreading the cake skin, prepare a wet cloth. Every time you leave the pot, you need to wipe the inside and bottom of the pot with a wet cloth, so as to let the pot cool down quickly. Only when the pot is cold can the batter be turned into a circle. 2. Preparation work in advance - the butter needs to be dissolved in water to form butter liquid. Sift the low gluten flour twice. 3. If the cake is ready, it can't be eaten immediately. It's better to wrap the cake with plastic wrap. Remove the plastic wrap when eating, so as not to dry the crust. There are skills in making delicious dishes.
