Cooking Steps

1. 

   Step1:Cream cheese heat insulation water several times into the milk stir to melt.

2. 

   Step2:Add corn oil to the cheese paste. Add 5 yolks and sift in the flour with low gluten. Stir Z and n irregularly with manual egg drawing until there is no particle.

3. 

   Step3:Preheat the oven to 150 degrees for the upper and lower tubes. Put it in the water bath baking basin. Pour the lemon juice into the egg white. Beat at a low speed until thick and add one third sugar. At this time, change to high-speed protein beat to the tip and add the second sugar. For the third time, add the sugar and corn starch at the same time. You don't have to be too dry to hit 90%.

4. 

   Step4:Mix the egg white and yolk paste in three times and mix evenl

5. 

   Step5:Paste the cake into the mould, shake the mould and put it into the water bath in the oven. For example, the bottom of the cake is steamed and baked with water. (Changdi 52g oven) the upper and lower tubes are 150 degrees. The middle and lower layers are roasted for 60 minutes (the temperature is only for reference).

6. 

   Step6:After baking, stew in the oven for 20 minutes and then take it out. It's normal for the cake to cool down and shrink back a little