Chinese Food
Chinese yam red date purple rice porridge eat it
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Super simple three-step cooking of soft glutinous rice porridge. The best fast breakfast in autumn^_^
Cooking ingredients
Cooking Steps
Step1:Prepare all ingredients. Peel and cut yams for us
Step2:Put the white rice and purple rice in the pot and soak for 10 minutes. Then add the dates, yams and two thirds of the water to boil
Step3:Then turn the heat down. Cover and simmer for 25 minutes. The soft and glutinous breakfast porridge will be ready
Cooking tips:Breakfast with fried eggs or fruit. Happy to go to work to cook delicious skills.
