Congee with duck meat recipe-Chinese Food-best chinese food recipes-cooking food

Congee with duck meat

(84701 views)

Go to Xiamen in summer vacation. Love the delicious food there. Every time I walk through a place, the most unforgettable thing is the local food. I like to try it on my own after I go home. There is a Datong duck congee in Zhongshan Road, Xiamen. It has a warm congee base, fragrant duck meat and many small seafood. It tastes delicious. At the same time, duck congee can nourish brain and intelligence, nourish yin and blood. It is a rare stomach congee in autumn.

Cooking ingredients

fresh duck breast:2 small pieces

lotus rice:5, 6

scallops:moderate amount

ginger, onion, cooking wine, salt, pepper:moderate amount

glutinous rice, stem rice:moderate amount

Cooking Steps

Step1:Materials are ready.

Step2:Dice duck meat. Add cooking wine, salt and a little pepper and marinate for about 15 minutes.

Step3:Blanch the marinated duck in hot water. Drain and set aside.

Step4:Crush the soaked lotus rice and scallops. Bubble the glutinous rice and stemmed rice with water.

Step5:Put all the ingredients into the electric pressure cooker. Add two bowls of clear water. Press the cook porridge button. Press it. Finally, add some salt and onion.