Chinese Food
Stewed lean meat with tea tree mushroom and Cordyceps flower
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When the autumn wind blows, you can eat some nourishing and non drying soup. Today, I'd like to share a simple, nutritious and unique soup with you. Come on. Drink more soup, skin will be hydrated, nutrition absorption is comprehensive, beauty and health care.
Cooking ingredients
Cooking Steps
Step1:Chop the lean meat. Wash the tea tree mushroom and Cordyceps flowers with water. Put them into the stew together with the dates. Add hot water (cold water). Simmer for 34 hour
Step2:When stewed, you can enjoy the fragrance of tea tree mushroom and Cordyceps flower. The soup is full of color... After stewing, add 1.2 spoons of salt. You can enjoy the beautiful soup.
Step3:Finished product drawin
Step4:Finished product drawin
Step5:Soup dregs are delicious, to
Cooking tips:It's better to choose Cordyceps flowers wrapped in large grass flower beads. It's better to choose tea tree mushroom with dark brown color and strong fruit. The price of the two products is higher than that of the same kind of products in China, but they are still worth the money. There are skills in making delicious dishes.
