Chinese Food
Sweet osmanthus and pumpkin cake
(84744 views)
In August, sweet osmanthus fragrance is pleasant. It floats around. It makes people feel the smell of autumn. And at this time, the pumpkin is mature... In the dry autumn afternoon, I will have a sweet osmanthus pumpkin cake. Its fragrant taste, smooth taste. It makes people feel comfortable...
Cooking ingredients
Cooking Steps
Step1:Peel pumpkin, wash and cut into pieces. Steam in steamer for about 8 minutes.
Step2:Soak the gilding tablets in cold water.
Step3:Put the steamed pumpkin into the blender. Stir in a small scale for 4 or 5 minutes.
Step4:When it's hot, squeeze out the water from the gilding tablet and put it into the pumpkin paste. Mix well.
Step5:While the pumpkin paste is cooling, whisk the cream with milk powder until it is thick.
Step6:When the pumpkin paste is close to normal temperature, add half whipped cream. Mix gently with a rubber scraper.
Step7:Add in the remaining cream. Stir well.
Step8:Pour it into the prepared container. Shake twice and put it in the refrigerator for about 3 hours.
Step9:Take out the cut piece. Pour the osmanthus sugar on it.
Step10:Finished product.
Cooking tips:1. The container is padded with fresh-keeping film to facilitate demoulding. 2. Pumpkin itself has sweet taste. Except for the last pouring of Osmanthus sugar, there is no need to put sugar. There are skills in making delicious dishes.
