Cooking Steps

1. 

   Step1:Wash and cut purple cabbag

2. 

   Step2:Juice machine to extract the original juic

3. 

   Step3:Filter wast

4. 

   Step4:A little bit of baking soda. Until it's blue. Scoop it up and check the color

5. 

   Step5:The flour is divided into two parts. I make the primary color and blue. The amount of the primary color flour is 1 / 3 of the total amount. Add milk, 1 / 3 of sugar, yeast, olive oil, salt, and make a dough with moderate hardness. Knead out the film cover and ferment. There will be some milk left and add another part of the flour. Also add all the remaining materials. Add purple cabbage juice. Add a little until you like the color Appearance. Knead into a dough with the same hardness. Knead out the film and ferment. Cover the warm part of the film and ferment to twice the siz

6. 

   Step6:The dough with good hair. Poke a hole with your finger. It will be good if it doesn't rebound or collapse

7. 

   Step7:Exhaust and knead the dough separately. Divide the blue dough into 16 pieces and the primary color into 8 pieces. Knead the plastic wrap of the round cover and wake up for 10 minutes. Take one piece and roll it into a round cake. The edge is thinner

8. 

   Step8:Cut four knives as shown in the picture. Don't cut through. Put cream filling in the middle

9. 

   Step9:One of them is standing around the stuffin

10. 

    Step10:The symmetrical side also stands up and enclose

11. 

    Step11:One more piece to wrap. Put it in petal shap

12. 

    Step12:Wrap the last piece and put it in the shape of a rose. Put it in the baking tray

13. 

    Step13:Arrange them in order. Put them as you like. The distance should be a little longer. Cover the plastic wrap and ferment for about 20 minutes. It's almost time to get close to the flowers

14. 

    Step14:Low powder on the surface

15. 

    Step15:The bottom layer of the steaming oven has a steaming and baking function of 180 ° for about 20 minutes. Observe the coloring situation at any time in the first few minutes. Cover the tin paper immediately if there is any coloring. Then cover the whole process with the tin paper until it is cooked

16. 

    Step16:Sift sugar powder on the surface of the oven. It's good-looking and deliciou

17. 

    Step17:How is it? One after another like a blue fairy?

18. 

    Step18:It's delicious. It's filled with cream

19. 

    Step19:Let's have a close-u