Chinese Food
Caterpillar bread
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I haven't made bread for a long time. I've been trying to make soft bread like the one sold in the bakery. I finally made it today. It's really delicious. It's crispy outside. It's soft inside. It tastes the same as the bakery-
Cooking ingredients
Cooking Steps
Step1:First, make the dough. Dissolve the yeast in 60 grams of warm water. Wait 10 minutes, put 100 grams of high gluten flour into the dough. Put in the refrigerator. Refrigerate for more than 17 hours. Do not exceed 48 hours.
Step2:Cut the dough into small pieces. Add the ingredients in the main dough. Rub the hand mask. Then put it in the sun to ferment. When the hair is twice the size, stick the flour with your fingers. Poke a hole. It's ok if there is no retraction.
Step3:After the hair is done, exhaust the air. Divide into 40 grams of dough. Roll it out and roll it into a roll. Ferment it to twice the size. Brush with mayonnaise. Squeeze into a zigzag shape with salad dressing. Preheat the oven to 180 degrees in advance. Put it in the oven.
Step4:Bake for 15 minutes and turn to 200 degrees. It's out.
Step5:Finished product drawin
Step6:Finished drawings.
Cooking tips:There are skills in making delicious dishes.
