Chinese Food
Maoxuewang
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Cooking ingredients
Cooking Steps
Step1:First of all, let the onion and ginger explode. Put in the pepper and pepper. Then put in the bean paste. Add in the base material of maoxuewang. Stir fry the red oil. Then add in the water. Put in the ingredients. The uncooked leaves, dried tofu and so on. After a while, put in the cooking wine. A little raw smoke. Finally, put in the duck blood and lunch meat. Add in the salt before cooking. Then add some chicken essence. Finally, put the pepper on the smoking hot oil. Pour it over the hot maoxuewang On. Put some scallion embellishment. Success.
Cooking tips:Duck blood must be cleaned. Boil it with water. When the water is boiled, fish it out. You have skills in cooking.
