Cooking Steps

1. 

   Step1:Mix all the ingredients together. Knead it into a smooth dough. Put it in a warm place to wake up for 40 minutes. It doesn't matter if the volume doesn't double.

2. 

   Step2:Crumple the pastry into a ball.

3. 

   Step3:Roll the dough thin. Put the pastry in the middle. Roll the pastry thin. Then fold up the pastry around.

4. 

   Step4:Roll it out into a rectangle. Fold both ends up along the long side. Then fold it in half to complete a four fold process. Roll it out into a rectangle sheet again.

5. 

   Step5:Roll out the rectangular skin and fold it in four again according to the method in the previous step.

6. 

   Step6:After folding, roll it into 0.2cm thin sheet with uniform thickness, and cut it into small pieces with side length of 3cm.

7. 

   Step7:The cut biscuits are arranged on the baking tray covered with oil paper. Put some small holes in it with a fork. Put them in a warm place and ferment for about 30 minutes until the biscuits are twice the thickness. Bake in 180 degree preheated oven for 1012 minutes until the surface is golden. The specific time needs to be adjusted according to the situation of the oven.

8. 

   Step8:You can eat