Chinese Food
Coconut flower shaped bag
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If you like the smell of coconuts, you should like this small bread. Add coconut milk to the noodles to make the taste richer. -
Cooking ingredients
Cooking Steps
Step1:Add 5g yeast to 200g milk to fully dissolve - 400g flour, 30g sugar and 3.5G salt, stir evenly; mix the flour with 60g coconut milk and warm milk with yeast to mix properly, and then start kneading. When the dough is not too sticky and the hand is a little smooth, add 30g of softened butter and knead to the expansion stage. Cover with plastic film or wet cloth and ferment at room temperature to twice the size. Dip the flour in the fingers and poke holes in the middle of the dough. If the holes do not change, the fermentation is successful.
Step2:When the dough is fermented, prepare the coconut stuffing. Mix 30g softened butter, 10g sugar and 30g egg liquid evenly, then add 80g coconut and knead into a ball.
Step3:Coconut stuffing is divided into 16 parts. A small group is about 10g.
Step4:After the dough is fermented, exhaust. Divide into 16 parts. Wake up for 15 minutes.
Step5:Let's exhaust the dough one by one, then wrap it with coconut stuffing.
Step6:Flatten the dough. Cut it evenly into four pieces or shape it as you like. Put it in the baking pan.
Step7:Two. I put a plate in the oven to use the fermentation mode. Put a plate of hot water on the lower layer. Ferment for 3040 minutes. The other plate is covered with a baking plate and fermented at room temperature for about 1 hour. (the fact shows that the bread made by the two methods is very soft. However, if only one plate is baked, the fermentation mode of using the oven directly is more convenient and quick.
Step8:After the second hair, brush the surface of the bread with egg liquid. You can make some small decorations in the middle of the bread. You can also do nothing. I use Cranberry stem. At the same time, the oven changes the baking mode and preheat for 510 minutes.
Step9:Preheat the bread and put it in the middle of the oven. Heat it up and down for about 180 ℃ for 15 minutes. Color the surface to the way you like.
Step10:Take out the baking tray. Wait for the bread to cool. The room is filled with coconut fragrance.
Step11:It's delicious.
Cooking tips:The amount of milk increases or decreases according to the water absorption capacity of flour. What I make is two plates of 30L baking plate. It only needs half of the materials to make one plate. There are skills in making delicious dishes.
