Chinese Food
Knead free Cranberry soft European bag
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Now the popular soft European bag. The taste is between soft toast and European bag. It is more soft and flavor than the traditional European bag. It is also healthier than soft toast, with less sugar and less oil. It's delicious to eat directly. It's delicious to make an open sandwich with various ingredients. It's especially worth mentioning that it's free of kneading and long-term cold fermentation. It seems to be very suitable for moms who usually take baby with them. It doesn't take a lot of time to make a delicious bread~-
Cooking ingredients
Cooking Steps
Step1:Dissolve yeast in water. Then add olive oil and stir well. Then add flour, salt and brown sugar. Finally, add dried cranberries. Mix and mix to form a uniform dough.
Step2:Cover the dough bowl with plastic wrap to prevent the surface from drying. Ferment it in a warm and humid place for about 2 hours. Turn it up and fold it with a scraper every half an hour. After fermentation, the dough will be 2.5 times the original size. Then cover with plastic wrap and refrigerate overnight.
Step3:Take it out of the refrigerator and let it warm up a little. Then divide the dough into two parts. Press it flat and roll it up from one side. Seal it under. Make two olive shaped dough.
Step4:Ferment to twice the size at room temperature.
Step5:Spray water on the surface of the bread with a small watering can. Then sift a layer of whole wheat flour and cut the package.
Step6:Preheat the oven to 220 degrees. Bake in the middle layer for 20 minutes.
Step7:Finished drawings.
Step8:Finished drawings.
Cooking tips:* * the recipe of this soft European bread is healthier than ordinary white toast. It has less oil and sugar. Some whole wheat flour is added. So the taste is between soft bread and traditional European bread. It has a chewy skin and a soft interior. Especially no rubbing. It can also be refrigerated overnight. No need to wait for a long time. It's suitable for mothers with children. **This quantity can make two medium-sized European bags. It can manage two or three meals of ordinary family of three. After baking, it's crispy and hard to eat the skin directly. The other one is sealed and refrigerated. The skin becomes very tough the next day. I think it's more delicious to eat it in cold storage. If you eat it several days later, you can also seal it and freeze it. When you want to eat it, take it out in advance and heat it back. Then bake it in the oven for a few minutes to restore the taste. Bread is not suitable for keeping in cold storage for too long. Otherwise, it is easy to cause aging and affect the taste. There are skills in making delicious dishes.
