Perch in Caragana sauce

bass:one lemon:one dried onion:three red pepper:8 vinegar:8 ginger, coriander, onion:8 fish sauce:8 soy sauce. Salt. Sugar:8 https://cp1.douguo.com/upload/caiku/c/c/9/yuan_cce5d429ec6978b3c352ec7ecd63c9f9.jpg

Perch in Caragana sauce

(84861 views)
Perch in Caragana sauce

It's steamed with scallion. It's appetizing to have some acid.

Cooking Steps

  1. Step1:Wash and control the water, open the dish, spread a little salt and steam for 7 minute

  2. Step2:Preparation of ingredients. Pelletizin

  3. Step3:Cut the lemon and squeeze in the juice, mix wel

  4. Step4:Pour a spoonful of boiling oil i

  5. Step5:Add salt, sugar, fish sauce, soy sauce and a little vinegar and mix wel

  6. Step6:Add parsley and shallo

  7. Step7:Steamed fish and draine

  8. Step8:Sprinkle the mixed juice evenl

  9. Step9:Cut a few slices of lemon and spread them. Here comes the fresh sour bass

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Perch in Caragana sauce

Chinese food recipes

Perch in Caragana sauce recipes

You may also like

Reviews


Add Review