Chinese Food
Kwai Sai
(84877 views)
When it comes to Guangdong snacks, many people will think of intestinal noodles at the first time. Because intestinal noodles are the most common and one of the most common breakfast. Whether it's a big five-star restaurant or a roadside snack bar, it has its existence. It's rich and thrifty, from people to ingredients.
Cooking ingredients
Cooking Steps
Step1:Ingredients - glutinous rice flour, egg, onio
Step2:Paste rice flour into a large bowl. Add some water to make rice past
Step3:Beat in the eggs. Mix wel
Step4:Add salt. Continue mixing for a whil
Step5:Brush a layer of cooking oil in the steaming basi
Step6:Pour in the mixed egg rice past
Step7:Put the steaming rack in the steame
Step8:Put the water into the steaming basin after boilin
Step9:Clean scallion and dice in the space of steamed intestinal powde
Step10:The sausage is steamed in 10 minutes. Sprinkle some green onio
Step11:Roll up. Easy to take out the vermicell
Step12:Cut in half. Pour soy sauce and serv
Step13:Finished product drawin
Cooking tips:Sticky rice flour is a kind of rice flour milled from ordinary rice. It is sold in general supermarkets. The whole bag is 250g or 50g, mostly. The family consumption is just good. Don't make rice paste too thick. It's the best condition to flow smoothly. There are skills in making delicious dishes.
