Chinese cabbage pork pot paste

ingredients - pig meat filling:250g cabbage:350g high gluten flour:300g boiled water:200g vegetable oil:2 scoops soy sauce:2 scoops sesame oil:1 spoon ginger juice:1 spoon salt:moderate amount paste material -:8 warm water:300g flour:1 spoon https://cp1.douguo.com/upload/caiku/9/a/b/yuan_9ada02c54ee10d4302ac8f59ebbe429b.jpg

Chinese cabbage pork pot paste

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Chinese cabbage pork pot paste

Cooking Steps

  1. Step1:Method - first step. Use boiled water and flour. Knead to make the surface smooth. Cover the wake-up flour with cloth for 30 minutes. The second step is to mix the stuffing. Mix all the ingredients evenly and set aside.

  2. Step2:The third step is to paste the dumplings. Rub the dough into strips. Cut the dough into small dosage pieces with a knife and roll them into dumpling skin. Just bigger than the normal dumpling skin. Knead the shape of the dumplings by hand

  3. Step3:The fourth step - mixing the flour mixture. Mix the warm water and flour well. Step 5 - medium and low heat. Pour a tablespoon of oil into the pan. Arrange the pot stickers neatly in the pan and cover them for 2 minutes. After the pot stickers expand, pour in the flour paste and cover them for 10 to 15 minutes. See that the bottom of the pan turns golden.

  4. Step4:Tips - use boiled water and noodles. When kneading, the noodles are very soft. When kneading the pot stickers, you don't need to stick water on the skin. Just knead it gently and it will take shape

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Chinese cabbage pork pot paste

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Chinese cabbage pork pot paste recipes

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