Chinese Food
Bacon cauliflower
(84976 views)
Cauliflower is more nutritious than ordinary vegetables. It contains protein, fat, carbohydrate, food fiber, vitamin A, B, C, e, P, u, calcium, phosphorus, iron and other minerals. Cauliflower is tender, sweet and delicious. It is easy to digest and absorb after eating. Its tender stem fiber is tender and delicious after cooking. It is suitable for middle-aged and old people, children and those with weak spleen and stomach and weak digestive function
Cooking ingredients
Cooking Steps
Step1:Soak the cauliflower in baking soda for 10 minutes. Add some salt and oil to the pot and boil it. Drain the cauliflower for standb
Step2:Slice bacon and garli
Step3:Start the oil pan. Add garlic slices to the pan and stir fry the bottom of the pa
Step4:Add bacon, stir fry until discolored, and then serv
Step5:In the original pot, fry the bacon base oil. Add the cauliflower and stir for a few minutes
Step6:Add some salt to taste. Stir fry for a whil
Step7:Stir fry with Baco
Step8:Add some soy sauce to taste. Stir fry until it tastes good, and then the pot will come out
Cooking tips:There are skills in making delicious dishes.
