Cooking Steps

1. 

   Step1:Quail rub once with a little salt. Mix all the other seasonings. Put the cinnamon into pieces and soak for about half an hour.

2. 

   Step2:Brush the juice on quail. Remember to brush inside the belly

3. 

   Step3:Cut the onion and garlic. Then put them in the pot and stir fry them until fragrant

4. 

   Step4:Cutting fruit is definitely the most enjoyable process.

5. 

   Step5:Pat it. Put it into the oven bag. Preheat the oven at 200 degrees. Bake for 25 minutes. Please master the temperature of your oven. Come and have a look anytim

6. 

   Step6:The skin is a little crispy, but the meat is very tender. How about a plate?