Chinese Food
Beef and asparagus
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Scapula is a part of cattle that often moves. Therefore, the meat is chewy. It is suitable for Chinese style stir fry and stew. Vegetables can be a household dish with a very good table.
Cooking ingredients
Cooking Steps
Step1:Remove the old heel of asparagus. Cut into sections. Slice the onion. Cut the garli
Step2:Starch for beef, sea salt, black pepper and fish sauce slightly pickle
Step3:Hot pa
Step4:When the pot is hot, add olive oi
Step5:Add onion and garlic. Stir fry until soft.
Step6:Stir fry beef with onion and garli
Step7:Add asparagus. Season slightly. Add fish sauce. Stir fry.
Step8:Sprinkle coriander on the surface of beef and serve on a plate.
Cooking tips:1. If you like tenderness, you can marinate it with starch. If you like chewiness, you don't need starch. 2. No fish sauce can be replaced by raw sauce, but it lacks special flavor. 3. Never over fry. Stir fry for 2 to 3 minutes. There are skills in making delicious dishes.
