Chinese Food
Steamed bread with waterless pumpkin
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In autumn, there is a good harvest of pumpkins. The pumpkins in the supermarket are super cheap. They like to make pasta with pumpkins. The color is beautiful. It's tempting to watch. The taste of pumpkin in this season is also very good. In the past, I used to make noodles with pumpkins. I dare not put more of them every time. I'm afraid of bad fermentation. Today's steamed pumpkins are a little more. The thin pumpkin mud. I don't want to eat it at all. Just try it. See what the effect is in the flour. I didn't expect that the steamed bread is especially beautiful and round. It's soft and delicious. It's the best I've made.
Cooking ingredients
Cooking Steps
Step1:Steamed pumpkin and put into the bread bucke
Step2:Put all the powder in i
Step3:Set the dough making program. After a program is finished, the dough is fermented successfull
Step4:Take out the fermented dough and exhaus
Step5:Divide into small dosage form
Step6:Double hair in a warm plac
Step7:Put it in the steamer. Steam for 10 minutes
Cooking tips:Because the water content of pumpkin is not the same. So add flour to both sides according to the situation. Pay attention to the dry humidity of the dough. You can also add a variety of fillings. Pumpkin sweet words can reduce the amount of sugar, oh, cooking delicious skills.
