Chinese Food
Chuanbei Xueli cream
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In autumn, boil a bottle of thick Chuanbei pear cream and keep it in the refrigerator. It's very effective for children at home to drink such spoons every three to five coughs when they go to kindergarten.
Cooking ingredients
Cooking Steps
Step1:Prepare three plums, two for juicing and one for peeling and mashing.
Step2:Remove the core of jujube and slice ginger.
Step3:Scallops are ground into powder.
Step4:Put all the ingredients together in the pot and bring to a boil over a large heat. Change the heat to a small one and simmer slowly. Keep stirring in the middle so as not to paste the bottom.
Step5:Almost half the juice.
Step6:Filter out the slag.
Step7:Return to the pot and simmer until half of the juice is thick. Turn off the heat and filter for the last time.
Cooking tips:There are skills in making delicious dishes.
