Chinese Food
Soup moistening and drying in autumn corn ribs soup
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Dry autumn. Make a pot of soup to moisten it. Simple ingredients - corn, carrot and spareribs. Match to taste delicious.
Cooking ingredients
Cooking Steps
Step1:Chop the ribs into small pieces. Soak them in water for half an hour. Wash off the blood.
Step2:Add cold water to the spareribs. Put in cooking wine and ginger slices. Boil over high heat.
Step3:Get out of the way. Skim off the froth. Make the soup clearer.
Step4:Turn to medium low heat. Cook for 90 minutes first.
Step5:Add salt. Add corn and carrots. Cook for another 30 minutes.
Cooking tips:I use the skg1670 electric pottery stove. The temperature is controlled automatically in the soup making mode. First, heat it on a bushfire for 15 minutes, then heat it on a medium fire for 30 minutes, and finally heat it on a mild fire for 120 minutes. It's so easy to make soup. Welcome to join our QQ group with the code of douguo ~ ~ 1000 people [shiguangji 234385877]. 500 people [shiguangji No.1 team 421194549]. There are skills in making delicious dishes.
