Chinese Food
Li Jinji's barbecue
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Cooking ingredients
Cooking Steps
Step1:Wash the meat and drain the water. Add salt, soy sauce, sugar and Lijinji barbecue sauce. Stir well and put all into the fresh-keeping bag. Then put it in the refrigerator for more than four hours. Finally, bake on 230 ° high fire (both sides should be roasted). Brush with the rest of the sauce when it is ready.
Cooking tips:There are skills in making delicious dishes.
