Chinese Food
Beehive corn, golden corn
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My favorite dish... This dish features crispness, fragrance and crispness. This dish consumes a lot of oil. The surface paste should be well adjusted. Oil temperature is the key. If the oil temperature is too high, it will burst. If it is too low, it will absorb too much oil and there is no honeycomb type.
Cooking ingredients
Cooking Steps
Step1:Clean and float the corn kernels with clear water. Steam them in a steamer until they are eight rip
Step2:Knock the eggs into a bowl. Put the flour, corn starch, salt, water, lemon juice and mix them together to make a flour paste. Finally, add the steamed corn kernels into the flour paste until they are eight ripe. Mix them evenly to make a corn paste for use
Step3:Take a 35 cm diameter frying pan and put it on the fire. Put refined oil in the pan and heat it to 70% of the heat
Step4:When the oil is heated to 70% heat, take the left hand and the right hand to pour the mixed corn syrup into the pot. Draw a circle around the edge of the pot and pour in the corn batter. Slowly pour in layer by layer until all the batter is poured in
Step5:A lot of impurities will be left after the corn syrup is poured into the pot and the spoon is leaked
Step6:Filter out the impurities in the scoo
Step7:When frying, the oil temperature will keep rising. At this time, add salad oil along the edge of the pot to ensure the temperature is controlled at 70% of the heat. Fry for about 2 minutes. Form a honeycomb. Turn the heat to continue frying until it is golden and crisp
Step8:Gently press the surface of the corn brand with a hand spoon. If the surface texture is hard, it is proven to be mature
Step9:When the corn is ripe, take it out with a spoon. Control the oil and put it on a plate. Later, move the honeycomb into the plate. Sprinkle the sugar and chocolate needle on it.
Cooking tips:1. When the scoop is put into the oil to be soaked and fried, the oil temperature shall be less than 60% at least. 2. Step 4 is to fry the layered honeycomb. So when pouring the batter, it must be a little bit. Pour the batter into the oil pan layer by layer in a circle way. Turn the direction. When pouring the corn syrup, do not pour it all into the pot at once. This will cause the corn syrup to be heated into a lump. The right way is to take the leaky spoon in the left hand and the bowl with corn syrup in the right hand. When pouring, turn the left hand and the right hand in the same direction along the center of the pot at the same time. And the speed should not be too fast. Health tips - this dessert is suitable for sweet pregnant women to eat as a snack. Corn, sweet and plain. It has the functions of invigorating the spleen and promoting dampness, appetizing the stomach and benefiting the mind, calming the heart and promoting blood circulation. There are skills in making delicious dishes.
